Ingredients
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1/2 cup orange marmalade
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2 teaspoons sesame oil
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2 teaspoons sesame seeds
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3 tablespoons Chinese white rice vinegar or 3 tablespoons other white vinegar
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6 scallions, thinly sliced with some green
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1/4 cup toasted sesame seeds
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1 garlic clove, crushed
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1/2 teaspoon fresh gingerroot, grated
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1 lb salmon fillet, boneless, skinless cut in four pieced
Instructions
- Combine first 6 ingredients together.
- Heat grill.
- Brush orange glaze on each side of salmon and grill about 5 minutes on each side.
- Top with scallions and sesame seeds and serve.
- Can be grilled in the oven.