Ingredients

Instructions

  1. Preheat oven to 400°F, setting rack to upper third part of oven.
  2. In a large bowl, using your hands, gently mix together first 11 ingredients.
  3. Shape into lacrosse-ball size balls (that would be somewhere between golf and tennis) and place a few inches from each other on a foil-lined baking sheet.
  4. In a small bowl, mix one spoonful of your pizza sauce with olive oil. Brush this mixture on top of each meatball. Bake for 20 - 25 minutes.
  5. Remove meatballs from oven, spoon some sauce on top of each meatball, and cover each with a slice of cheese.
  6. Broil another 3 to 5 minutes until cheese is bubbly and golden.
  7. Heat remaining sauce in a small saucepan.
  8. Serve meatballs with a dollop of sauce.