Ingredients
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1 tablespoon olive oil
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1 lb smoked sausage
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2 garlic cloves, minced
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2 cups low sodium chicken broth
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1 (10 ounce) can ro-tel tomatoes and green chilies, Mild
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1/2 cup heavy cream
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8 ounces penne pasta
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1/2 teaspoon salt and pepper, each
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1 cup monterey jack cheese, shredded
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1/3 cup thinly sliced scallion
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1 1/2 cups diced onions
Instructions
- Add olive oil to an oven-safe skillet over medium high heat until just smoking. Add sausage and onions and cook until lightly browned, about 4 minutes. Add garlic and cook until fragrant, about 30 seconds.
- Add broth, tomatoes, cream, pasta, salt and pepper and stir. Bring to a boil, cover skillet, and reduce heat to medium-low. Simmer until pasta is tender, about 15 minutes.
- Remove skillet from heat and stir in 1/2 cup cheese. Top with remaining cheese and sprinkle with scallions. Broil until cheese is melted, spotty brown, and bubbly.