Ingredients

Instructions

  1. Lightly brown bratwursts in butter.
  2. Layer one half of the bell peppers, onion and apple in the bottom of the crock pot.
  3. Place 3 bratwursts on top.
  4. Repeat with remaining veggies and bratwurst.
  5. Pour beer over all.
  6. Cook on high for 1- 2 hours.
  7. Turn to low and cook at least 4 more hours.
  8. Serve brat and pepper mixture on rolls with mustard or favorite condiment.
  9. Excellent with sauerkraut and German potato salad.