Ingredients
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4 (6 ounce) chicken breasts, boneless and skinless
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1/2 cup flour, all purpose
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2 cups mushrooms, medium and sliced
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1 cup sun-dried tomato, reconstituted and chopped
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3 tablespoons garlic, chopped
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1/2 cup white wine
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1 cup parmesan cheese, shredded
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4 teaspoons extra virgin olive oil
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1 pinch salt
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granulated garlic
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dried basil
Instructions
- Preheat oven to 375°.
- Dredge chicken breast in flour, then heat the oil in a heatproof aluminum saute' pan.
- Brown chicken breasts for 2 minutes on one side, then turn.
- Add mushrooms and garlic and saute' for one-and-a-half minutes.
- Add pinch of flour.
- Mix well and add white wine, sun-dried tomatoes and seasonings.
- Let sauce thicken and reduce.
- Top with Parmesan cheese.
- Bake in the pan for 10 minutes at 375°.
- Serve with your choice of fresh vegetable and a side of pasta.