Ingredients
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2 cups low sodium beef broth or 2 cups vegetable broth
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1 tablespoon Braggs liquid aminos
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1/8 teaspoon red pepper flakes
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1 pinch cinnamon
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1/2 teaspoon fresh ginger, grated
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1 bay leaf
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100 g beef, thinly sliced
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3/4 cup green cabbage, thinly sliced
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1 dash sea salt
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1 dash pepper
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4 drops stevia
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1 tablespoon fresh cilantro, minced
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1 garlic clove, minced
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1 tablespoon green onion, chopped
Instructions
- Heat broth. Add Bragg's, red pepper flakes, cinnamon, green onion, garlic, ginger and bay leaf. Bring to a boil.
- Reduce heat and simmer for 5 minutes.
- Add beef and cabbage. Cook for 20-30 minutes until cabbage has softened.
- Add salt, pepper and Stevia to taste.
- Garnish with fresh cilantro.