Ingredients
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1 tablespoon olive oil
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1 tablespoon butter
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1/2 large sweet onion, chopped
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1 lb frozen chopped collard greens
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1/4 cup water
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1 chicken or 1 vegetables, flavor boost
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1 tablespoon sriracha chili sauce (more or less to taste, found a tablespoon keeps everyone happy and those who want more can)
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salt & freshly ground black pepper
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1 garlic clove, finely chopped
Instructions
- In a large pot over medium heat oil and butter, sauté the onions and garlic until softened, but not browned just about 2 minutes.
- Add frozen chopped collard greens, water, flavor boost and Sriracha chili sauce. Cover and simmer 6-8 minutes until greens are tender.
- Serve piping hot with addtional Sriracha chili sauce on the side.