Ingredients

• 15 ounces black-eyed peas, canned rinsed, drained
• 1/4 onion, chopped
• 1/2 fresh jalapeno pepper, minced
• 1 tablespoon lime juice (or lemon juice)
• 1/2 teaspoon ground cumin
• 1 tablespoon cilantro
• salt and black pepper
• 1 garlic clove, chopped
• 14 1/2 ounces diced fire-roasted tomatoes, well drained