Ingredients

Instructions

  1. In a skillet, over medium heat, saute the barley, onion and almonds in the butter until lightly browned.
  2. Transfer to a 2 quart baking dish, I used a glass dish.
  3. Add the parsley, pepper and salt, stir to mix.
  4. Add the broth, stir to mix.
  5. Bake in the oven at 350 for 1 hour and 15 minutes, until the barley is tender and the liquid is absorbed.