Ingredients

Instructions

  1. Beat eggs with 1 tablespoon oil and salt. (Set aside).
  2. In large skillet saute onions until translucent, carrots and bell peppers until tender with remaining oil stirring frequently on medium heat for about 15 minutes.
  3. Add garlic and saute for an additional minute.
  4. Add rice and mix well.
  5. Add soy sauce, egg and scramble until egg is dry approximately an additional 10 minutes or to desired doneness.
  6. Add hoison sauce, mix throughly and cook for an additional minute.
  7. Remove from heat.
  8. Add scallions and serve. Yum!