Ingredients
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1/4 cup Dijon mustard
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3 tablespoons liquid honey
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2 tablespoons lemon juice
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1 teaspoon minced garlic
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1/2 teaspoon hot pepper sauce (or to taste)
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2 cups sodium-reduced chicken stock
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3 cups frozen mixed vegetables (any blend)
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2 cups sliced cooked chicken breasts
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2 cups minute rice instant rice, uncooked
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1/4 cup chopped green onion
Instructions
- Whisk the Dijon mustard, honey, lemon juice, garlic and hot pepper sauce until smooth; whisk in the chicken stock. Combine the vegetables, chicken and stock mixture in large nonstick skillet set over medium-high heat; bring to boil. Simmer for 5 minutes or until the vegetables are heated through.
- Stir in the rice and return mixture to a boil. Remove from heat.
- Cover and let stand for 10 minutes. Stir in the green onion.