Ingredients

Instructions

  1. Rinse rice in several changes of water.
  2. Drain, discard water and set aside.
  3. In a medium pot, over medium heat, bring coconut cream to a boil.
  4. Add rice, sugar and salt.
  5. Add coconut milk and return to a boil.
  6. Cook, partially covered, stirring occasionally, about 3 minutes.
  7. Reduce heat to low and simmer, covered, stirring occasionally, 15 to 20 minutes, or until all the liquid has been absorbed and the rice has fluffed.