Weight Watcher Pumpkin Muffins

20 mins

1 servings

5.0/5 (3 reviews)

This is an old recipe from my WW leader back in the 1980's. This is a great snack to throw in your lunch bag. They're very moist and freeze well. This is an "OLDY BUT A GOODY!"

Ingredients

2/3 cup instant nonfat dry milk powder
2 teaspoons cinnamon
3 tablespoons sugar
6 tablespoons flour
1 teaspoon baking soda
2 eggs
1 teaspoon vanilla
1 cup canned pumpkin
4 tablespoons raisins
1/2 cup carrot, grated

Instructions

Preheat oven to 350 degrees.
Combine all ingredients in a medium mixing bowl.
Spray muffin tin with non-stick cooking spray-(DO NOT use paper liners).
.Divide batter evenly into 12 muffin cups.
Bake 15 minutes or until a toothpick put in center comes out clean.
Makes 12 muffins- 1.5 Points each.

Prep: 5 mins

Cook: 15 mins

Total: 20 mins

Healthy

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Amount Per Serving
Calories 72.9
% Daily Value*
Total Fat 0.9g	1%
Cholesterol 31.7mg	11%
Total Carbohydrate 13.3g	5%
	Dietary Fiber 1.2g	4%
	Sugars 8.1g
Protein 3.2g

Amount Per Serving

Calories 72.9

% Daily Value*

Total Fat 0.9g

Cholesterol 31.7mg

11%

Total Carbohydrate 13.3g

Dietary Fiber 1.2g

Sugars 8.1g

Protein 3.2g