Ingredients

Instructions

  1. Bring a medium sized saucepan of water to a boil.
  2. Add noodles and cook 3 minutes for dried or 1 minutes for fresh.
  3. Drain.
  4. Mix oyster sauce, vinegar, and sugar together.
  5. Spray a wok or skillet with vegetable oil and heat.
  6. Add zucchini and garlic.
  7. Stir fry for 3 minutes.
  8. Add drained noodles and continue to stir fry until noodles begin to crisp.
  9. Pour oyster sauce mixture into the middle of wok, and toss well; making sure all of the noodles are coated with sauce.
  10. Spoon onto a serving platter or individual plates and sprinkle with chopped cilantro.