Ingredients
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2 cans Rotel tomatoes & chilies, mild,original or hot,your choice,drained well
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2 cans black-eyed peas, drained and rinsed
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1 bunch cilantro, finely chopped
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1 (8 ounce) bottle kraft zesty Italian dressing
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your favorite tortilla chips, for dipping
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2 -3 large green peppers, diced small
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2 cups sweet onions, diced small
Instructions
- Place all ingredients in a large bowl and mix well.
- Cover and place in refrigerator to marinate for a minimum of 2 hours.
- It's best made the day before, but my DH has been know to eat a big bowl full right away.