Ingredients
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8 ounces cream cheese, room temp
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1 small onion, finely chopped
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1 stalk celery, finely chopped
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1 small dill pickle, finely chopped
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1 (4 ounce) jar cherries, finely chopped and drained
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1/2 teaspoon lemon pepper
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1/2 teaspoon garlic powder
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1 teaspoon parsley flakes
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1 (8 ounce) can crushed pineapple, drained well and blotted very well
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1/2 small green bell pepper, finely chopped
Instructions
- The key to this cheese ball is the prep.
- After finely chopping each item, please blot well with paper towel.
- You must do this or you will have a cheese dip.
- Pay close attention to blotting the cherries or you will have very pink cheese ball.
- Mix well and form into a ball and chill overnight.
- Roll in chopped pecans if desired.
- This is the best cheese ball ever, promise.