Ingredients
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3 1/2 cups all-purpose flour
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1/2 cup grated parmesan cheese
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1/4 cup snipped fresh chives
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1 ounce packet Hidden Valley Original Ranch Seasoning Mix
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1 tablespoon baking powder
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1/2 cup Greek yogurt
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1 tablespoon olive oil
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4 -5 garlic cloves, minced
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12 ounces beer (room temperature)
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1/2 cup finely chopped shallot
Instructions
- Preheat oven to 375°F.
- In a small saute pan, cook shallot and garlic with oil until caramelized; allow to cool.
- In a large mixing bowl, mix together flour, Parmesan cheese, chives, Ranch seasoning mix, baking powder, yogurt, and shallot/garlic mixture. Stir in room temperature beer until smooth and pour batter into a well-greased loaf pan.
- Bake at 375°F for 60-70 minutes or until top is golden and a toothpick comes out clean. Allow to sit 10 minutes in the pan, then remove and cool on a wire rack.