Ingredients
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4 salmon fillets, check to make sure there no bones
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1 (10 ounce) box of chopped spinach, defrosted and squeezed dry
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1 onion, sliced
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3 garlic cloves, diced sauted with onions and cooled
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1 (10 ounce) can cream of mushroom soup
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1 teaspoon curry
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salt and pepper
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1 box of defrosted frozen puff pastry sheet
Instructions
- Roll out pastry slightly and cut each in half.
- Season each salmon with salt, pepper and Old bay seasoning.
- Place one salmon fillet on each pastry.
- Then place 1/4 of the onions, garlic and spinach on top of each salmon.
- Wrap up pastry over salmon twist and seal.
- Bake in a 425 degree pre heated oven for 15 to 20 minutes.
- Heat can soup with curry. Adding water to thin to consistency you like.
- Place soup on bottom of plate then place Puffed pastry with salmon fillets on top.
- Serve with plain Jasmine Rice.