Ingredients
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3/4 cup olive oil
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1/3 cup red wine vinegar
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1/4 cup Dijon mustard
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4 garlic cloves, minced
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1 tablespoon black pepper, coarsely ground
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1 teaspoon black pepper, coarsely ground
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1 tablespoon fresh thyme, minced
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1 tablespoon fresh rosemary, minced
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1 teaspoon salt
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3 lbs flank steaks
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1/4 cup green onion, chopped
Instructions
- Combine the first 9 ingredients in a small bowl; stir well.
- Place the steak in a large heavy-duty, zip lock bag. Pour the marinade over the steaks; seal the bag securely. Marinate in the refrigerator for 8 hours, turning occasionally.
- Remove the steaks from the marinade, discarding marinade. Cook, covered with grill lid, over medium-hot coals for 7 to 8 minutes on each side or to desired degree if doneness.
- To serve, slice the steaks diagonally across the grain into thin slices. Garnish, if desired.