Ingredients

Instructions

  1. Bring the sugar and the golden syrup to the boil, slowly stirring all the time.
  2. Boil for 7 minutes, stirring occasionally.
  3. Remove from heat and add soda.
  4. Stir in quickly until it froths and pour at once into a greased tin.
  5. Break up when cold.
  6. Store in an airtight tin.