Ingredients
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1 tablespoon olive oil
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2 shallots, peeled and chopped
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1/2 cup celery, chopped
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6 ounces plain Greek yogurt
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8 ounces elbow macaroni, cooked according to manufacturer's directions
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1 1/2 cups cooked chicken breasts, diced
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1/2 cup buffalo wing sauce
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1 cup blue cheese, crumbled
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1/2 cup plain breadcrumbs
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1 (1 ounce) Hidden Valley Original Ranch Dips Mix
Instructions
- Preheat oven to 350 degrees F. Spray 8 ramekins with non-stick cooking spray.
- Heat olive oil in a 10-inch skillet over medium heat. Add shallots and celery. Cook and stir for 2 minutes. Remove from heat. Stir in yogurt and dip mix. Add noodles and stir.
- Divide noodle mixture among the ramekins. Top with diced chicken. Spoon buffalo wing sauce over chicken. Sprinkle with crumbled blue cheese and bread crumbs.
- Bake at 350 degrees F. for 20 minutes, or until heated through.