Ingredients

Instructions

  1. Spray 24 1 3/4 inch muffin cups with cooking spray; set aside.
  2. For tart shells, cut cookie dough into six equal pieces.
  3. Cut each piece into four equal slices.
  4. Place each slice of dough in a prepared cup.
  5. Bake in a 350 degree oven for 9 minutes or till edges are lightly browned and dough is slightly firm by not set.
  6. Remove tart shells from oven.
  7. Gently press a shallow indentation in each tart shell with the back of a round 1/2 teaspoon measuring spoon.
  8. Bake 2 minutes more or till the edges of tart shells are firm and light golden.
  9. Let tart shells cool in cups on a wire rack for 15 minutes.
  10. Carefully remove tart shells from cups.
  11. Cool completely on wire racks.
  12. For filling, combine chocolate pieces and sweetened condensed milk in a small saucepan.
  13. Cook and stir over medium heat till chocolate is melted.
  14. (WATCH CAREFULLY) Spoon a slightly teaspoon of filling into each cooled tart shell.
  15. Cool, allowing filling to set.