Ingredients

Instructions

  1. Remove stems from jalapenos and slice.
  2. Mix sliced jalapenos, along with onion, garlic and carrots in a small bowl and toss with the olive oil.
  3. Pack into a clean, hot canning jar.
  4. Bring vinegar, water, sugar, and salt to a boil.
  5. Pour brine over jalapenos, making sure it covers.
  6. Refrigerate several weeks before using.