Ingredients
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4 cups cauliflower florets, steamed to tender crisp
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2 cups cubed cooked ham
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1 1/2 cups mushrooms, sliced
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2 tablespoons butter or 2 tablespoons margarine
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2 tablespoons flour
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1 cup milk (2% is OK)
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salt and pepper
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1 cup aged cheddar cheese, grated
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1/2 cup sour cream
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1 tablespoon dry breadcrumbs
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salt and pepper
Instructions
- Mix cooked cauliflower ham and mushrooms.
- Season with salt and pepper.
- Melt butter in a sauce pan and stir in the flour.
- Stir in the milk and cook until it has thickened.
- Stir in the sour cream and cheese; stir until the cheese has melted and the sauce is smooth Put ham and cauliflower in to an ungreased 3 quart casserole dish.
- Pour sauce over top.
- You make now let this sit in the fridge until 40 minutes before dinner or continue to the finish- Preheat oven to 350°F.
- Sprinkle with crumbs.
- Put in the oven for 30-40 minutes or until heated through.