Ingredients
Instructions
- Combine the oil, vinegar, peppercorns, salt, garlic and onion.
- Cut the whale into cubes or slices.
- Marinate in the marinade for 2-3 hours.
- Cover and place in a 300 deg F oven for 1 hour.
This recipe comes from a Tongan cookbook I possess. I am in no way condoning commercial fishing of whale or even the 'scientific' fishing of whale popularised by some countries. However if for some reason you come across a dead whale that has died by more natural or unintentional means...here is what you do with it.