Ingredients
Instructions
- Mix first 4 ingredients in a small bowl.
- Lightly grease 13 x 9 pan or shallow baking sheet.
- Toss potatoes with mixture.
- Bake at 425 for about 40 minutes, or until tender, stirring occasionally.
Very simple potatoes that are tastier than you would think. They soak up the liquid and absorb all the flavor. Good, no fuss side dish.