Ingredients
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1 lb ground pork
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10 ounces frozen spinach, thawed and squeezed dry
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1/2 teaspoon salt
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1/2 cup breadcrumbs
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1/2 cup parmesan cheese, grated
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2 tablespoons olive oil
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1 egg, lightly beaten
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1 garlic clove, zested
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1 teaspoon ground black pepper
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1 shallot, finely minced
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1 tablespoon Hidden Valley Original Ranch Dips Mix
Instructions
- Preheat oven to 350 degrees.
- In a large bowl combine all ingredients except olive oil. Work mixture with hands until all elements are thoroughly incorporated into one mass.
- Using hands, roll mixture into meatballs approximately 1.5" in diameter and place on a cookie sheet or plate.
- Heat olive oil in a large, oven-proof saute pan over medium high heat. Add Meatballs and cook until browned on all sides, 1 - 2 minute each side.
- Transfer saute pan to oven and cook another 10 minutes until meatballs are cooked through.