Ingredients
Instructions
- Cream margarine and sugar in mixer bowl til light and fluffy.
- Add vanilla and eggs.
- Beat for 5 minutes.
- Sift flour, salt, baking powder and baking soda into mixture.
- Mix well.
- Stir in chocolate chips and Rice Krispies.
- Drop by teaspoonfuls onto non-stick cookie sheet.
- Bake at 375°F for 9-10 minutes, or until golden brown.
- Cool on wire rack.