Ingredients
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4 -6 red potatoes (use 4 if your potatoes are large, 6 if they are small)
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2 cups baby carrots
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4 shallots, sliced
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4 chicken breasts, bone in and skin removed. (If you use boneless, decrease cooking time)
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6 ounces pesto sauce
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1/2 cup chicken broth (can use as little as 1/4 C)
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1 ounce Hidden Valley Original Ranch Dressing Mix
Instructions
- Cut the potatoes in half if they are small or into quarters if they are large.
- Put the potatoes, baby carrots and shallots into the bottom of the crock pot.
- Place the chicken breasts on top of the vegetables.
- In a small bowl, mix together the pesto and chicken broth with the packet of Hidden Valley Ranch Salad Dressing and Seasoning Mix until completely combined.
- Pour the pesto/ranch mixture over the chicken and vegetables.
- Mix everything together so the sauce covers all ingredients.
- Put the lid onto your crock pot and cook on low for 6-8 hours.
- Enjoy!