Ingredients
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3 cups vegetable oil (for frying)
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3/4 cup Hidden Valley® Original Ranch® Dressing
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3/4 cup Greek yogurt
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2 tablespoons dried chives
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2 large eggs
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1 cup flour
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1 teaspoon ground black pepper
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1 teaspoon cayenne pepper
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2 teaspoons garlic powder
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1 teaspoon onion powder
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1 tablespoon Hidden Valley Original Ranch Seasoning Mix
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12 zesty dill pickles
Instructions
- 1. Place pickles on paper towel to dry.
- 2. Mix together ingredients for your batter. Set aside.
- 3. Place Dry Mix #1 ingredients into bowl and mix together. In seperate bowl, mix together Dry Mix #2.
- 4. Dip pickles, one at a time, into Dry Mix #1. Shake off any excess flour. Dip pickles into Batter then immediately coat with Dry Mix #2.
- 5. Place prepared pickles onto wire rack and freeze for 20 minutes.
- 6. Preheat oil in pan to 375 degrees. Fry pickles in batches of 3 or 4 for 3 to 5 minutes or until golden brown. Remove from oil and drain on paper towel. Repeat until done. Let cool several minutes before serving. Enjoy.