Ingredients

Instructions

  1. Combine first 5 ingredients (ground beef through onion).
  2. In a large bowl; shape mixture into 30 1& 1/2" meatballs.
  3. Combine ketchup, brown sugar, lemon juice and sauces in an electric slow cooker; gently stir in meatballs.
  4. Cover with lid; cook on low setting 8-10 hours.