Ingredients

Instructions

  1. 1. In a large mixing bowl, stir to combine: 2 cups flour, yeast, sugar, salt and dip mix. Add EVOO and water; stir with a wooden spoon until mixture comes together. Knead in remaining flour. Put dough into a clean oiled bowl and cover. Let rest 20 minutes in a warm spot.
  2. 2. While dough is resting: In a small mixing bowl; mix together Ranch Dressing and lemon zest. Set aside.
  3. 3. Put prawns into a large zip-lock bag. Add 1 teaspoons EVOO and toss with prawns. Mix together Parmesan cheese and 1 teaspoons dip mix and add to bag of prawns; tossing to coat prawns well. Set aside.
  4. 4. When dough has rested 20minutes: Preheat oven to 400’. Punch dough down and shape into a 13 inch circle on a pizza stone. Cover and let rest 10 minutes.
  5. 5. Pre-cook pizza dough for 8-10 minutes. Remove from oven and spread with Lemon Zesty Ranch Dressing. Top with parmesan coated prawns; spacing them evenly on top of pizza. Sprinkle with shredded cheese. Mix together 1 tablespoons EVOO and 1 teaspoons lemon juice and drizzle over the shredded cheese.
  6. 6. Bake at 400’ for 7-9 minutes. When pizza comes out of the oven; sprinkle with chives.
  7. 7. Mangia!