Ingredients

• 16 small fresh link pork sausage links
• 1/2 medium green pepper, chopped
• 1/2 medium red pepper, chopped
• 1 tablespoon cooking oil
• 3 cups cooked long-grain rice
• 1 (10 ounce) package frozen corn, thawed
• 1 cup shredded cheddar cheese
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• parsley
• 1 cup soft breadcrumbs
• 2 tablespoons butter, melted