Baked Chicken Drummies

45 mins

4 servings

5.0/5 (6 reviews)

Prepare the marinade in 5 minutes, marinate 2 hours and then into the oven to bake â€“ too easy! For a budget friendly family meal for 4, serve with chips, a simple salad on vegetables on the side. Preparation time does not include the two hours marinating time required. You can use a large Ziploc bag for the marinade to save on washing up if you wish to. This recipe was made using competition ingredients for Dining on a Dollar comp. For a great home-made ponzu sauce - see recipe#487741 #487741 (You could just make up the small amount as used in this recipe) Alternatively, I think a blend of soy sauce and lime juice would work well

Ingredients

Instructions

Combine all of the marinade ingredients in a large bowl (the bowl must be able to hold all 8 drumsticks).
Add the drumsticks and ensure thoroughly coated in the marinade. Cover the bowl with plastic wrap and refrigerate for 2 hours.
Preheat oven to 375Â°F (190Â°C ).
Place chicken drumsticks in a single layer on a baking tray and bake for 40 minutes. Depending on the size of the drumstick, they may need a little longer.
Allow to rest for 5 minutes before serving .

Prep: 5 mins

Cook: 40 mins

Total: 45 mins

< 60 Mins

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Amount Per Serving
Calories 337.0
% Daily Value*
Total Fat 19.5g	30%
Cholesterol 118.3mg	39%
Total Carbohydrate 10.9g	4%
	Dietary Fiber 0.3g	1%
	Sugars 9.5g
Protein 28.5g

Amount Per Serving

Calories 337.0

% Daily Value*

Total Fat 19.5g

30%

Cholesterol 118.3mg

39%

Total Carbohydrate 10.9g

Dietary Fiber 0.3g

Sugars 9.5g

Protein 28.5g