Ingredients
-
1/4 cup ponzu sauce (I used Homemade Ponzu Sauce)
-
2 tablespoons ketchup
-
1/2 teaspoon dried oregano
-
1 tablespoon olive oil
-
1 tablespoon butter
-
1/4 cup green cabbage, finely chopped
-
1 teaspoon olive oil or 1 teaspoon butter
-
1 egg
-
1/4 cup yellow onions or 1/4 cup green onion
-
1/4 cup green bell pepper, finely chopped
-
1 small radish, finely chopped
Instructions
- Make Sauce:
- Combine the ponzu sauce and the ketchup in a small saucepan. Add oregano. Heat to medium heat and simmer to reduce liquid, about 5 minutes. Set aside.
- Finely chop the radish and add to slightly cooled sauce (if using).
- Heat the olive oil and butter in a frying pan. Saute green bell pepper, onion, and cabbage over medium heat until tender and starting to brown, 5-8 minutes. Remove to serving plate, spreading out just a little to make nest for egg.
- In same pan add the 1 teaspoon oil or butter and saute the egg to desired doneness(turning over once).
- Place the egg over the sauteed veggies. Drizzle with the sauce(I used several tablespoons). Dig in and enjoy!
- Good served with a piece of toast.