Ingredients
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1 lb ground beef
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1/2 cup onion, chopped
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2 (8 ounce) cans tomato sauce
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1 teaspoon sugar
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3/4 teaspoon salt
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1/4 teaspoon garlic salt
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1/4 teaspoon pepper
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4 cups uncooked egg noodles
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1 cup cream-style cottage cheese
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1 (8 ounce) package cream cheese, softened
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1/4 cup sour cream
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1/4 cup parmesan cheese, shredded
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1 green pepper, chopped
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1/3 cup green onion, sliced
Instructions
- In large skillet, cook meat and onion until meat is lightly browned and onion is tender.
- Stir in tomato sauce, sugar, salt, garlic salt, and pepper.
- Remove from heat.
- Meanwhile, cook noodles according to package directions and drain.
- Combine cottage cheese, cream cheese, sour cream, green onion and optional green pepper.
- Spread 1/2 the noodles in a 9 x 12 pan; top with a little meat sauce then cover with cheese mixture.
- Add remaining noodles and meat sauce.
- Sprinkle with Parmesan cheese.
- Bake at 350F for 30 minutes.