Ingredients
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1/3 cup rice vinegar
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1/3 cup soy sauce
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1/4 cup water
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3 teaspoons fresh grated ginger
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2 garlic cloves, minced
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1 teaspoon light brown sugar
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8 tablespoons peanut butter, just warmed in the micro
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2 tablespoons olive oil
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5 tablespoons sesame oil
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1/4 teaspoon hot pepper sauce or 1/4 teaspoon chili pepper flakes
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1 lb pasta, cooked
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2 cups chopped broccoli, cooked in micro on high for 4 minutes
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1 cucumber, seeded sliced into thin strips
Instructions
- In a blender puree the vinegar, soy, water, ginger, garlic, and sugar.
- Add peanut butter and oils blend.
- You can add hot pepper sauce to blender or just top the dish with pepper flakes.
- Depends on how much heat you like!
- Or both!
- Add sauce to cooked pasta and broccoli stir together.
- Add pasta water if needed to thin sauce.
- Top with the finely sliced cucumber.