Ingredients
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8 garlic cloves
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1 teaspoon salt
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1 teaspoon dried oregano
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1 teaspoon ground cumin
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fresh ground black pepper
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3/4 cup fresh lime juice (from 4 limes)
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1/2 cup orange juice
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1 1/2 lbs round steaks or 4 cube steaks
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1 tablespoon olive oil
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1/2 sweet white onion, sliced thin
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1/2 red pepper, sliced into thin strips
Instructions
- Smash and peel garlic and place in a mortar; sprinkle with salt and let sit for 5 minutes to soften the garlic.
- Use the pestle to form the garlic and salt to a paste; in a small bowl, combine the garlic paste, oregano, cumin, pepper, lime juice and orange juice.
- Place the steaks in a single layer in a baking dish; pour the marinade over and let sit about 20 minutes.
- Heat a skillet over high heat, add oil, and cook the onions and peppers, while stirring, until softened, anout 2 minutes; remove to a bowl.
- Place steaks into the skillet and cook for 2 minutes, then flip and cook another 2 minutes.
- You will probably have to do this in two batches.
- Return the onions and peppers, along with the steaks, to the skillet, cover, and cook another minute.
- Place steaks on a serving plate covered with the onions and peppers.
- If desired, you can cook the marinade for a couple of minutes and spoon that over the steaks.