Ingredients

Instructions

  1. Heat Butter, Sugar and water in a 3 quart sauce-pan to a rolling boil.
  2. When mix reaches 305 degrees pour onto a greased large cookie sheet.
  3. Sprinkle chocolate Chips over the candy.
  4. As chocolate melts spread with a butter knife.
  5. Spread nuts evenly over the pan, shaking lightly until all nuts stick.
  6. Cool until hard.
  7. Break into pieces.
  8. Enjoy.