Gluten Free - Thin Pizza Crust

30 mins

1 servings

4.5/5 (14 reviews)

The is THE BEST gluten-free pizza crust!!! A terrific solution for those of us who have been deprived of restaurant pizza. I top this crust with garlic butter, parmesan & mozzarella cheeses and have garlic bread! This crust turns out best when made on a pizza stone.

Gluten Free - Thin Pizza Crust

Gluten Free - Thin Pizza Crust - Image 1

Gluten Free - Thin Pizza Crust - Image 2

Gluten Free - Thin Pizza Crust - Image 3

Gluten Free - Thin Pizza Crust - Image 4

Ingredients

Instructions

Preheat oven to 450 degrees.
Combine yeast, sugar and 1/2 cup of water.
Let rise till doubled in size.
Combine flours, shortening and optional seasonings.
Combine with risen yeast and remaining 1/2 cup of water.
With oiled fingers, spread dough on pizza stone sprinkled with cornmeal.
Bake in oven for 15 minutes.
Remove and add pizza toppings; Return to oven and bake 10 minutes more.
***Be generous with the flours as you measure and DO NOT BE AFRAID OF THE DOUGH BEING RUNNY! THIS WILL PRODUCE A SOFTER, LIGHTER CRUST *** (I have been known to even add more water that was is called for).

Prep: 10 mins

Cook: 20 mins

Total: 30 mins

Breads

Add to Collection

30-minutes-or-less time-to-make course main-ingredient cuisine preparation occasion north-american healthy breads main-dish american easy european beginner-cook finger-food low-fat pizza italian grains dietary low-sodium gluten-free low-cholesterol low-saturated-fat free-of-something low-in-something pasta-rice-and-grains number-of-servings presentation

Amount Per Serving
Calories 798.6
% Daily Value*
Total Fat 8.7g		13%
Cholesterol 0mg		0%
Total Carbohydrate 165.8g		60%
	Dietary Fiber 9.4g	34%
	Sugars 7.5g
Protein 14.9g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Email

Password

Remember me

Don't have an account? Sign Up