Ingredients
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3 lbs chuck roast (or use your favorite cut )
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1 teaspoon seasoning salt
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1 teaspoon garlic powder
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1 teaspoon ground oregano
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1 1/2 ounces boxed onion soup mix (use just ONE envelope )
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1 (10 3/4 ounce) can condensed golden mushroom soup
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4 tablespoons butter or 4 tablespoons margarine
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4 tablespoons flour
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1 cup of liquid from roast
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1 teaspoon ground black pepper
Instructions
- In a small bowl mix together seasoned salt,garlic powder,oregano,and onion soup mix.
- Rub mixture into all sides of roast,place into a 4 quart crockpot.
- Spread golden mushroom soup over roast and cook on low for 7 hours.
- For the gravy,melt the butter in a medium sized saucepan add the flour and make a paste.
- Add the roast liquid a little at a time while stirring,if the gravy is too thick and water until desired consistency is reached.