Ingredients

• 3 (15 ounce) cans black-eyed peas, rinsed and drained
• 1/2 lb cooked ham, diced
• 3 medium tomatoes, seeded and diced
• 5 tablespoons olive oil
• 3 tablespoons red wine vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 3 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon soy sauce
• 1/2 teaspoon dried oregano
• 1/2 teaspoon sugar
• 1/4 teaspoon Worcestershire sauce
• salt and pepper
• 1 carrot, chopped
• 1/2 cup chopped green onion