Ingredients
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1 lb ground beef
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1/2 cup chopped onion
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2 1/4 cups water
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1 (15 ounce) can tomato sauce
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1 -2 tablespoon chili powder (I like a strong chili flavor)
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1/2 teaspoon garlic powder
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1/2 teaspoon salt
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1/2 teaspoon cumin
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1 (7 ounce) package thin spaghetti, broken into thirds
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6 small zucchini, cut into chunks (1 lb.)
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1 cup shredded cheddar cheese
Instructions
- In a skillet, cook the ground beef and onion over medium heat, until the beef is browned; drain.
- Remove beef mixture from skillet and keep warm.
- In the same skillet, add water, tomato sauce, chili powder, garlic powder, salt, and cumin.
- Bring to a boil.
- Add spaghetti and stir to combine; return to a boil.
- Boil for 6 minutes.
- Add in the zucchini and cook for 5-6 minutes or until spaghetti and zucchini are tender, stirring often.
- Add the cooked beef and stir to combine.
- Sprinkle cheese evenly on top.
- Serve immediately.