Ingredients
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1 tablespoon vegetable oil
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1/2 cup onion, chopped
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1/2 cup sour cream
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1 teaspoon salt
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12 flour tortillas or 12 corn tortillas
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2 cups shredded cheddar cheese or 2 cups monterey jack cheese
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1 pinch ground black pepper
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2 boneless skinless chicken breast halves, boiled and shredded or 2 ground beef
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2 cups cottage cheese
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1 (1 ounce) package taco seasoning mix
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1 (10 ounce) can red enchilada sauce
Instructions
- Preheat oven to 350.
- To make meat mixture: Heat oil in medium saucepan, add either cooked shredded chicken or ground beef.
- (If using ground beef, cook until browned).
- Add onion and sautè and add taco seasoning and prepare according to package directions.
- To make cheese mixture: Combine sour cream, cottage cheese, salt, and pepper in a medium bowl.
- To assemble enchiladas: Take a bit of the meat mixture, cheese mixture, and shredded cheese and roll.
- Place the enchiladas in a 9x13 baking dish, with folded edge on bottom of pan.
- Top tortillas with any remaining meat or cheese mixture or shredded cheese.
- Pour the enchilada sauce over tortillas.
- Bake at 350 for 20-30 minutes or until bubbly.
- (If using flour tortillas, the ends will become a little dark, but that is OK).
- ENJOY!