Ingredients
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1 head cauliflower, chopped into bite-size pieces
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1 -2 tablespoon olive oil
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kosher salt, to taste
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2 tablespoons unsalted butter
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2 garlic cloves, chopped
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1/4 cup hot sauce (Frank's Red Hot is a good choice)
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1 cup plain yogurt
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1/2 cup blue cheese, crumbled
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2 teaspoons garlic powder
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1 teaspoon salt (to taste)
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1/8 teaspoon black pepper
Instructions
- Preheat the oven to 450°F.
- In a bowl, combine the cauliflower with just enough olive oil to lightly coat the cauliflower and toss. Sprinkle with kosher salt.
- Spread the cauliflower on a baking sheet and bake for 30 to 35 minutes or until browned, turning once.
- While the cauliflower roasts, make the buffalo sauce: Melt butter in a small saucepan. Add garlic. Stir together butter and garlic with hot sauce; remove from heat and set aside.
- If using, make the blue cheese dip: In a small bowl, combine yogurt, blue cheese crumbles, garlic powder, and salt & pepper.
- When the cauliflower is done, remove from the oven and mix with buffalo sauce to combine. Serve with blue cheese dip.