Ingredients
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1 1/2 cups thinly sliced celery
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1/4 cup butter
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1 tablespoon ground sage
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1 teaspoon ground marjoram
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1 teaspoon salt
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1 teaspoon pepper
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1/2 teaspoon savory
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1/2 teaspoon thyme
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12 cups lightly toasted bread, cubes
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1/4 cup fresh parsley, chopped
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1 1/2 cups chicken stock or 1 1/2 cups vegetable stock
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2 cups chopped onions
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1 cup diced tart apple, peeled and cored
Instructions
- In a large fry pan saute onions, celery and apple in butter until onion is just translucent.
- Stir in sage, marjoram, salt, pepper, savory and thyme.
- Combine vegetable mixture with the bread cubes and parsley.
- Toss well.
- Pour stock over mixture, tossing well.
- Spoon into your crock-pot.
- Cover and cook on high for one hour.
- Reduce to low and continue cooking for 2-3 hours, stirring every hour.
- As stated for Vegetarians use vegetable stock.