Ingredients

Instructions

  1. Place couscous in large heatproof bowl.
  2. Add the olive oil, stir to coat grains.
  3. Add 1 cup boiling chicken stock.
  4. Cover with plastic wrap and set aside for 5 minutes.
  5. Fluff with fork to separate grains.
  6. Stir in preserved lemon, mint, parsley, sultanas, almonds.
  7. Season to taste and serve.