Ingredients
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300 g beef steaks, sliced (best you can afford)
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1/4 cup light soy sauce
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1 tablespoon oyster sauce
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1 tablespoon tomato sauce (ketchup)
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3 tablespoons sugar
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1 teaspoon fresh ground black pepper
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1 teaspoon fish sauce
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2 garlic cloves, finely sliced
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2 tablespoons vegetable oil
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2 small tomatoes, sliced
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1 cucumber, peeled and finely sliced
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1/2 small red onion, finely sliced
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lettuce, iceberg or romaine leaf
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juice of a lime
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2 teaspoons fresh ground black pepper
Instructions
- In a large bowl, mix beef with soy sauce, oyster sauce, tomato sauce sugar, fish sauce and ground black pepper and garlic. Marinate at least 20 minutes or up to one hour.
- Make dipping sauce, combine ingredients in a small bowl-set aside.
- Decorate two dinner plates with sliced tomatoes, cucumber and onion. Set aside.
- Place the lettuce leaves on a seperate platter.
- Heat oil in a wok over a high heat and stir-fry beef until cooked. Divide between the two dinner plates.
- See intro for how to eat.