Ingredients

• 1 (10 ounce) box frozen chopped spinach, thawed and drained
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1 1/4 cups parmesan cheese, shredded
• 1 cup monterey jack cheese, shredded
• 1/3 cup monterey jack cheese, shredded
• 1/2 cup sour cream, I prefer Knudsen
• 1/2 cup mayonnaise, I prefer Best Foods
• 6 ounces cream cheese, at room temperature
• 1/4 cup milk
• 1/4 cup heavy whipping cream
• 2 garlic cloves, minced fine
• 1 -1 1/2 teaspoon red pepper flakes, to taste (I prefer 1 1/2 tsp)
• 1/4 teaspoon salt
• 2 -3 dashes cracked black pepper