Ingredients

• 7 cups cold water
• 1 (12 ounce) can tomato paste
• 1/3 cup wondra gravy flour
• 4 tablespoons granulated sugar
• 3 tablespoons light corn syrup
• 1 tablespoon cornstarch
• 4 teaspoons balsamic vinegar
• 2 teaspoons dried parsley flakes
• 2 teaspoons olive oil
• 1 1/2 teaspoons butter flavor seasoning (Butter Buds)
• 1 1/4 teaspoons salt
• 1 teaspoon lemon pepper
• 3/4 teaspoon morton salt substitute
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/8 teaspoon ground fennel
• 1 small bay leaf (removed)
• 2 teaspoons dried sweet basil leaves